Capacity and Specifications
Small 0.65 cu. ft. models 3625A and 3625A-1
- Dual-electronic control system with dial thermometer (no display)
- Temperature range: Ambient +10° to 280°C
- Controls and indicators located on the front panel: power switch and three indicators, purge gas and vacuum control valves, a 0-to-30-inch vacuum gauge and a temperature control
Large 1.5 cu. ft. models 3628A and 3628A-1
- Single set point controller
- Temperature Range: 50° to 280°C
- Seven-day programmable timer cycles oven on or off up to eight times per day with automatic temperature/ vacuum control in real time steps
- Dual displays provide constant day/ time and temperature/pressure updates every 5 seconds
Specifications for Hi-Temp Vacuum Ovens
- Cabinet Material: Powder-coated heavy-gauge steel
- Display: LED (2)
- Temperature Uniformity:±0.1°C at 100°C 25 ft.Hg
- Material: corrosion-resistant stainless-steel tubing optimizes chamber cleanliness and long-term performance, powder-coated heavy-gauge steel exterior, stainless steel chamber material, glass window and two adjustable chrome-plated shelves improve heat conduction
- Shelves: Units include two chrome-plated
- Pump connection: 6.4 mm / 0.25in
- Air / inert gas connection: 6.4 mm / 0.25in
- Vacuum operation to 20 mbar can be obtained using a single stage mechanical pump with a free air capacity of 35 liters per minute
