• Number of Reactions: 480
• For Processing: 8 or 16 Reactions
• Average Purity: 1.8 - 2.0
• Lysis Time: approx. 60 minutes
• Extraction Time: approx. 38 or 47 minutes
• Starting material:
• Categorized food samples:
• Meat and sausage products
• Canned foods (frankfurters and fish)
• Convenience foods
• Baked goods, chips, muesli
• Chocolate
• Flour, baking mixtures, spices
• Ketchup, mustard, sauces, jams, bread spreads
• Dairy products
• Oils and fats
• Up to 200 mg of material
• Extraction time: Lysis: approx. 60 minutes (external), InnuPure® C16 protocol: approx. 38 or 47 minutes
• Average yield: Depends on the sample and the amount used
• Optimized for InnuPure C16 Extraction System
• Automated extraction of genomic DNA from a variety of food samples
• Food categorized into lysis-specific groups, followed by preparation protocol (specific guidelines)
• Isolates large quantities of highly pure DNA without transferring magnetic particles
• No discoloration of the DNA eluate
• RT PCR setup recommendations for each food category